To be
YOU • MAMI
Flavors YOU • MAMI
You Mami is a Japan - made miso derived from soy, rice and salt. Suitable for seasoning food after cooking. You Mami produces red (aka) and white (shiro) miso.
The white miso (Shiro) has a slightly sweeter taste than red miso (Aka), which is aged longer and therefore is characterized by a more intense, full-bodied and rich taste. White miso is the most versatile and lends itself to multiple applications, while red miso is suitable for foods with an intense flavor, particularly suitable for meat marinades and grilled meats. Miso gives a wonderful salty taste known as "Umami" the so called "fifth taste".
TUNE UP
MY TASTE!
We are happy to introduce YOU • MAMI, our latest cutting edge product, created especially for you by our team of experts.
Every innovative product comes from a simple idea and for YOU • MAMI it was the same. We started from the word UMAMI (the fifth taste, the one that includes them all) and from MOM , who is the first person who takes care of our food in terms of flavor, texture, temperature.
This is how YOU was born • MAMI, tune up my taste! , which in Italian sounds like, just you, mom, who are able to calibrate flavors.
